Spamdex - Spam Archive

Report spam

Send in your spam and get the offenders listed

Create a rule in outlook or simply forward the spam you receive to questions@spamdex.co.uk

Also in motherjones.com

Your Favorite Fruit Comes at a Deadly Cost

September 20, 2017

Top Food News

How Heat Kills Farmworkers

When temperatures soar, farmworkers can suffer heat exhaustion, heatstroke, even death. But that's not just because of the extreme temperatures, argues one researcher—there's more to it. (Mother Jones)

Syrian treasure. Do seeds from Aleppo hold the key to our species' survival? (Mother Jones)

Kit-Kats for every man, woman, and child. Multinational junk food companies target Latin America. (New York Times)

Salmon have a lice problem. Farmed fish are struggling with the parasite all around the globe. (Washington Post)

Sharing food in Trinity County, Calif. "You’re black, white, Indian, Mexican, fat, skinny, or from out of the county. If you’re hungry, you’re hungry.” (KQED)

Brownie backstabber. The most intriguing recipe comment of all time. (New York)

—ADVERTISEMENT—

Zevia

Support hard-hitting journalism.
If you value what you read from Mother Jones and want to see more of it, please make a tax-deductible one-time or monthly donation today and help fund our unrelenting, nonprofit journalism.

This Week in Podcasts

People do WHAT to their whiskey to make it taste better?! We travel to Sebastopol, California, to learn about a kooky experiment that has roots in maritime culture—and also Michael Jackson.

Hear it on Mother Jones' Bite, episode 39:
"Songs That Make Food Taste Better"

Soul food laid bare. Michael Twitty digs up Southern food's culinary past. (House of Carbs)

Endlessly in-season. The price we pay for having every kind of food year-round. (On Point)

Exclusive to Newsletter Subscribers

Trying to become a whiskey snob? Spirit Works Distillery's Lauren Patz, featured on our latest Bite podcast episode, has a few pointers for tasting rye:

1. You might agitate or swirl your wine, but there's no real need to do that with whiskey. 

2. With wine, you also might stick your nose in the glass before tasting it, but that doesn't play well with whiskey. "Because of the higher concentration of alcohol...it has a tendency to create a ball of vapor over the top, so if you stick your nose in, it can singe your olfactory." Just run it lightly underneath your nose for peripheral aromas instead.

2. If you can stand it, let the liquor rest on your tongue for at least five seconds—"the initial heat will melt away, and it will open up in terms of complexity and flavor."

Cheers!

That's all, folks! We'll be back next Wednesday with more.
Maddie and Kiera

Questions/concerns/feedback?
Email newsletters@motherjones.com.

Hungry for more food news?
Follow Mother Jones Food on Twitter and Facebook.

Did someone forward this to you?
Click here to sign up to get more Food for Thought in your inbox!

—ADVERTISEMENT—

Zevia

Food for Thought comes to you from Mother Jones, an award-winning, nonprofit investigative journalism organization.

Donate Mother Jones Store

This email was sent to by newsletters@motherjones.com

Mother Jones | 222 Sutter Street, #600 San Francisco, CA USA 94108

Advertise | Edit Profile | Email Preferences


---------------------------

All titles, content, publisher names, trademarks, artwork, and associated imagery are trademarks and/or copyright material of their respective owners. All rights reserved. The Spam Archive website contains material for general information purposes only. It has been written for the purpose of providing information and historical reference containing in the main instances of business or commercial spam.

Many of the messages in Spamdex's archive contain forged headers in one form or another. The fact that an email claims to have come from one email address or another does not mean it actually originated at that address! Please use spamdex responsibly.


Yes YOU! Get INVOLVED - Send in your spam and report offenders

Create a rule in outlook or simply forward the junk email you receive to questions@spamdex.co.uk | See contributors

Google + Spam 2010- 2017 Spamdex - The Spam Archive for the internet. unsolicited electric messages (spam) archived for posterity. Link to us and help promote Spamdex as a means of forcing Spammers to re-think the amount of spam they send us.

The Spam Archive - Chronicling spam emails into readable web records index for all time

Please contact us with any comments or questions at questions@spamdex.co.uk. Spam Archive is a non-profit library of thousands of spam email messages sent to a single email address. A number of far-sighted people have been saving all their spam and have put it online. This is a valuable resource for anyone writing Bayesian filters. The Spam Archive is building a digital library of Internet spam. Your use of the Archive is subject to the Archive's Terms of Use. All emails viewed are copyright of the respected companies or corporations. Thanks to Benedict Sykes for assisting with tech problems and Google Indexing, ta Ben.

Our inspiration is the "Internet Archive" USA. "Libraries exist to preserve society's cultural artefacts and to provide access to them. If libraries are to continue to foster education and scholarship in this era of digital technology, it's essential for them to extend those functions into the digital world." This is our library of unsolicited emails from around the world. See https://archive.org. Spamdex is in no way associated though. Supporters and members of http://spam.abuse.net Helping rid the internet of spam, one email at a time. Working with Inernet Aware to improve user knowlegde on keeping safe online. Many thanks to all our supporters including Vanilla Circus for providing SEO advice and other content syndication help | Link to us | Terms | Privacy | Cookies | Complaints | Copyright | Spam emails / ICO | Spam images | Sitemap | All hosting and cloud migration by Cloudworks.

Important: Users take note, this is Spamdex - The Spam Archive for the internet. Some of the pages indexed could contain offensive language or contain fraudulent offers. If an offer looks too good to be true it probably is! Please tread, carefully, all of the links should be fine. Clicking I agree means you agree to our terms and conditions. We cannot be held responsible etc etc.

The Spam Archive - Chronicling spam emails into readable web records

The Glass House | London | SW19 8AE |
Spamdex is a digital archive of unsolicited electronic mail 4.9 out of 5 based on reviews
Spamdex - The Spam Archive Located in London, SW19 8AE. Phone: 080000 0514541.