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Le Coq Rico's Perfect Desserts Are French Classics

All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
March 8, 2018
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What to Read Today
Here for This: Break Into 1,000 Layers of Perfect Pastry at Le Coq Rico

Life-changing profiteroles and a flawless mille-feuille from chef Antoine Westermann.

Whiskey Industry Warns It Will Be a Victim of Trump’s Tariffs, Too

The EU has said it will retaliate with tariffs on American goods, including whiskey.

The Grub Street Guide to New York’s Many Noodles

Gotta eat ‘em all.

New York’s ‘Neighborhood’ Restaurants Have a Monotony Problem

Once-agreeable trends have merged into a single, formulaic genre that is at odds with what’s left of the city’s cutting-edge dining culture.

A Suggestion From the Strategist:
Cuisinart Automatic Grind & Brew Coffeemaker 12 Cup
"While we’ve all given in to just grabbing a grande blonde in the morning, there’s a better — cheaper, tastier, faster — way."

The Salvation Army Is Opening Cheap Grocery Stores in America’s Food Deserts

The first location opened today in northeast Baltimore.

The Booming Marijuana Industry Is Making It Harder for Restaurants to Find Workers

Colorado chefs blame weed gigs that pay $20 an hour to relax in climate-controlled grow houses.

Even Peyton Manning Is Bailing on Papa John’s

The chain’s celebrity spokesperson just sold all 31 of his franchises.

Coca-Cola Will Finally Start Adding Alcohol to Its Soda

The company will roll out its version of chuhai in Japan.

The Best of New York Eating 2018

Hippie grandma pizza, Roman ribs, and tangy crispy beef.

 

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